Abadía Retuerta, Estuche 3 botellas, 2014 Tinto - 0,75L

Parker

Parker 92+

Abadía Retuerta, Estuche 3 botellas, 2014

Selección Especial es el vino más representativo de Abadía Retuerta y está elaborado a partir de la selección de uvas de los mejores pagos de la propiedad. Elegante y con un prodigioso equilibrio, en su añada 2001 este vino se consagró como “mejor tinto del mundo” en el International Wine Challenge celebrado en Londres en el año 2005. Desde e...

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Ficha Técnica

Abadía Retuerta, Estuche 3 botellas, 2014
Viticultura	De suelos llanos o con pendiente hacia el Norte, con altitud de entre 760 y 850 metros. Suelos muy variados, arcillo-arenosos, calizos, pobres, con predomino de suelos blancos con 1/3 de arenas, limos y arcillas.
Vinificación	Vinificación por pagos, por gravedad, sin utilización de bomba. Temperatura de fermentación entre 20º y 27º. Duranción de la maceración 15 días. Vendimia manual, mesa de selección. Crianza durante 19 meses en barricas de roble francés (60%) y americano (40%).
Alcohol	14
Sugerencia de acompañamiento	Carnes a la brasa, lechazo.
Tipo de agricultura	Tradicional
Tipo de Uva	Tempranillo, Syrah, Cabernet Sauvignon.
Consumir preferentemente en	2017 - 2025

Nota Expertos (1)

Parker

92+

"I tasted the 2014 Selección Especial, a very different vintage from 2013. It was a prolific vintage, so they had to do a severe green harvest to adjust yields, and some rains in September forced the harvest to be a little earlier. The final blend is slightly different each year and in 2014 it was 70% Tempranillo, 17% Syrah and 13% Cabernet Sauvignon. The aging in barrel was slightly shorter, 11 months instead of 13. 2014 was a homogeneous vintage and they didn't need to use any Merlot, which in slightly warmer vintages does not work as nicely as in cooler ones. This wine changed from the 2010 vintage, as before that year they used quite a lot of oak and the wine was very oaky. They have now removed the excess, and the wines show more precision and purity. It's a little riper and concentrated than the 2013, with more clout but perhaps a little more predictability. This has all the ingredients to be a great commercial success. " Luis Gutiérrez Febrero 2017

"I tasted the 2014 Selección Especial, a very different vintage from 2013. It was a prolific vintage, so they had to do a severe green harvest to adjust yields, and some rains in September forced the harvest to be a little earlier. The final blend is slightly different each year and in 2014 it was 70% Tempranillo, 17% Syrah and 13% Cabernet Sauvignon. The aging in barrel was slightly shorter, 11 months instead of 13. 2014 was a homogeneous vintage and they didn't need to use any Merlot, which in slightly warmer vintages does not work as nicely as in cooler ones. This wine changed from the 2010 vintage, as before that year they used quite a lot of oak and the wine was very oaky. They have now removed the excess, and the wines show more precision and purity. It's a little riper and concentrated than the 2013, with more clout but perhaps a little more predictability. This has all the ingredients to be a great commercial success. "

Luis Gutiérrez
Febrero 2017

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