Billecart-Salmon, Nicolas François Billecart, 2006 Blanco - 0,75L

Parker

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Billecart-Salmon, Nicolas François Billecart, 2006

Modelo de pequeña «gran maison» de Champagne con un estilo propio, Billecart es una de las pocas casas de Champagne que pertenece exclusivamente a una familia que tras 250 años y 7 generaciones, dan muestra de lo excepcional de su estilo. Su Cuvée Nicolás François fue creado en 1964 como homenaje al fundador de la casa: un coupage de Pinot No...

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Ficha Técnica

Billecart-Salmon, Nicolas François Billecart, 2006
Aroma	Fruta de hueso madura, con ligeros toque cítricos a mandarina.
Sabor	Ligero y fino
Viticultura	Billecart Salmon trabaja con uvas que proveen viticultores repartidos por 35 crus: principalmente grands crus de la Montagne de Reims para la Pinot Noir y de la Côte de Blancs para la Chardonnay, y crus del valle del Marne para la Pinot Meunier.
Temperatura de servicio	10°C
Alcohol	12,5
Sugerencia de acompañamiento	Pollo a las finas hierbas, caza de pluma, pescados blancos.
Tipo de agricultura	Tradicional
Tipo de Uva	Chardonnay, Pinot Noir.
Consumir preferentemente en	2019 - 2034

Nota Expertos (1)

Parker

"The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil." William Kelley Agosto 2019

"The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil."

William Kelley
Agosto 2019

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