Bodegas Marañones, Picarana, 2018 Blanco - 0,75L

Parker

Parker 92

Fernando García Alonso, joven enólogo de la no menos joven bodega Marañones –una de las más nuevas de la D.O. Vinos de Madrid– reivindica el carácter de la variedad Albillo en este blanco fresco, con acentos de fruta blanca y matices minerales, elaborado a partir de la fruta que crece en un viñedo de tratamiento ecológico, con cepas de entre 30 y 70 años de edad, y que ha sido sometido a una crianza de nueve meses en barricas nuevas de roble francés. Se sugiere servir a 9-10º, acompañando pescados blancos asados al horno.

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Ficha Técnica

Bodegas Marañones, Picarana, 2018
Aroma	Toques balsámicos, de tomillo y lavando combinados con ligeras notas frutales y un agradable fondo mineral.
Sabor	Goloso y estructurado. De recuerdos especiados.
Final	Atractivo final fresco.
Viticultura	4 Parajes. Dehesa, Peña Cruzada, Marañones Cima y Terraza. Suelo granítico muy meteorizado. Textura limo-arenosa. Suelos frescos, profundos y ricos en materia orgánica. Altitud 650/850 metros. Clima mediterráneo. Vino de Comarca. Viñedo en ecológico. Bajo rendimiento. Racimos pequeños. Variedad muy temprana, muy delicada, muy sensible a heladas y corrimiento.
Vinificación	Maceración pelicular prefermentatíva en frío de 24 horas. Prensa de 22 Hl. Desfangado natural 24 horas. Fermentación en barricas usadas y nuevas de roble francés de 500 a 700 litros. Crianza 10 meses.
Temperatura de servicio	10ºC
Alcohol	14
Sugerencia de acompañamiento	Carnes blancas, platos con setas y pescados blancos.
Tipo de agricultura	Tradicional
Tipo de Uva	Albillo.

Nota Expertos (1)

Parker

"The white 2018 Picarana was produced with Albillo Real grapes from different organic, dry-farmed and head-pruned vineyards in the village of San Martin de Valdeiglesias. The vines are an average of 60 years old and are planted on different granite soils (white, pink and brown) at different expositions and altitudes ranging between 650 and 830 meters. It fermented in used oak and foudres built with French and Slavonian oak and matured with the lees in used 500- and 7,000-liter barrels and 1,500 and 5,000-liter oak foudres. To make fresher wines, they avoided maceration, pressing the whole clusters at very low pressure. The wine has 13.17% alcohol and a healthy pH of 3.35 for a grape that does not have much acidity; I find that the whites from 2018 are fresh—a far cry from the whites from 2013, when the cool year resulted in very ripe and wide whites. It has a smoky and spicy twist along with notes of fennel and white flowers and a palate that is marked by the granite. There is marked salinity on the finish, which is very tasty and long. The wine is harmonious and elegant, and it should develop nicely in bottle. I still need to rethink Albillo Real—it surprises me as people are learning to deal with it. This is one of the best-selling grapes from the winery. 10,340 bottles produced. It was bottled in June 2019." Luis Gutiérrez Abril 2020

"The white 2018 Picarana was produced with Albillo Real grapes from different organic, dry-farmed and head-pruned vineyards in the village of San Martin de Valdeiglesias. The vines are an average of 60 years old and are planted on different granite soils (white, pink and brown) at different expositions and altitudes ranging between 650 and 830 meters. It fermented in used oak and foudres built with French and Slavonian oak and matured with the lees in used 500- and 7,000-liter barrels and 1,500 and 5,000-liter oak foudres. To make fresher wines, they avoided maceration, pressing the whole clusters at very low pressure. The wine has 13.17% alcohol and a healthy pH of 3.35 for a grape that does not have much acidity; I find that the whites from 2018 are fresh—a far cry from the whites from 2013, when the cool year resulted in very ripe and wide whites. It has a smoky and spicy twist along with notes of fennel and white flowers and a palate that is marked by the granite. There is marked salinity on the finish, which is very tasty and long. The wine is harmonious and elegant, and it should develop nicely in bottle. I still need to rethink Albillo Real—it surprises me as people are learning to deal with it. This is one of the best-selling grapes from the winery. 10,340 bottles produced. It was bottled in June 2019."

Luis Gutiérrez
Abril 2020

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