Bodegas Ponce, Reto 2019 Blanco - 0,75L

Parker

Parker 93+

Peñín

Peñín 92

Eco

Bodegas Ponce, Reto 2019 es blanco de gran personalidad, diferente. Tiene el carácter sabroso y salino característico de la uva, flexible y largo. Elaborado con 100% Albillo de un viñedo de más de 50 años sobre suelos arcillo-calcáreos a una altura de unos 700 metros.

Bodegas y Viñedos Ponce

Bodegas y Viñedos Ponce se encuentra en Villanueva de la Jara (Cuenca) y elabora vinos tintos y blancos de calidad bajo la Denominación de Origen Manchuela. Al frente de la bodega familiar está Juan Antonio Ponce, que anteriormente trabajó en la Cooperativa de Iniesta y posteriormente en la Compañía de Vinos Telmo Rodríguez elaborando vinos en varias zonas de España.

Ficha Técnica

Bodegas Ponce, Reto 2019
Aroma	Notas a cítricos como la lima, matices más sutiles, recuerdos minerales y a flores blancas.
Sabor	Salino, sabroso y equilibrado.
Final	Tiene el carácter sabroso y salino característico de la uva, flexible y largo.
Viticultura	Elaborado con 100% Albillo de un viñedo de más de 50 años sobre suelos arcillo-calcáreos que se ubica a una altura de unos 700 metros. Las vides se trabajan mediante viticultura tradicional, podando en vaso y sin el uso de tratamientos químicos. La vendimia es manual y se espera al momento de óptima madurez fenólica para recoger la cosecha.
Vinificación	Inicia la fermentación de manera espontánea en roble, respetando las levaduras autóctonas de la zona. Crianza de 8 meses en barrica de 600 litros de roble francés. 15.000 botellas producidas en marzo de 2020 sin filtrar y sin clarificar.
Temperatura de servicio	9ºC - 11ºC
Alcohol	13,5
Sugerencia de acompañamiento	Platos de setas, carnes blancas y verduras a la plancha.
Tipo de agricultura	Bio/Eco
Tipo de Uva	Albillo.
Consumir preferentemente en	2020 - 2024

Nota Expertos (2)

Parker

93+

"For the only white produced here, whose current vintage is the 2019 Reto, they want dry weather before and during the harvest, as they don't macerate the skins and do a direct pressing, so they want the grapes to be concentrated and dry. It fermented in 600-liter barrels and a 1,500-liter foudre with indigenous yeasts and was kept with lees for seven months. As I saw in other wines from 2019, this is a little more expressive than other years, more approachable and possibly easier to understand. It was harvested around the 15th of August, more normal dates than, for example, 2018, which was extremely early. It has the signature tasty and saline character of the grape, supple and long, still austere and sharp, especially given the zone and the year. 15,000 bottles produced. It was bottled in March 2020." Luis Gutiérrez Septiembre 2020

"For the only white produced here, whose current vintage is the 2019 Reto, they want dry weather before and during the harvest, as they don't macerate the skins and do a direct pressing, so they want the grapes to be concentrated and dry. It fermented in 600-liter barrels and a 1,500-liter foudre with indigenous yeasts and was kept with lees for seven months. As I saw in other wines from 2019, this is a little more expressive than other years, more approachable and possibly easier to understand. It was harvested around the 15th of August, more normal dates than, for example, 2018, which was extremely early. It has the signature tasty and saline character of the grape, supple and long, still austere and sharp, especially given the zone and the year. 15,000 bottles produced. It was bottled in March 2020."

Luis Gutiérrez
Septiembre 2020

Peñin

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