Bodegas Tierra, Fidel, 2013 Tinto - 0,75L

Parker

Parker 90

Rodrigo y Carlos Fernández producen en Labastida uno de los últimos tintos “de culto” nacidos en la Rioja Alavesa. Tempranillo y graciano –al 50%– y una crianza de 16 meses en barricas de roble dan lugar a un vino suculento y sorprendentemente especiado.

Ficha Técnica

Bodegas Tierra, Fidel, 2013
Aroma	Aromas de especias y maderas finas.
Sabor	Entrada contundente y fresca con un retrogusto vinoso y especiado.
Viticultura	Elaborado con uvas de la variedad graciano y garnacha en la Rioja Alavesa.
Vinificación	Despalillado y sangrado de la uva. Fermentación alcohólica en barricas y tinos de madera. Segunda fermentación en barricas bordelesas de roble americano. Crianza entre 12-16 meses en barricas.
Temperatura de servicio	16ºC
Alcohol	14
Sugerencia de acompañamiento	Carnes rojas.
Tipo de agricultura	Tradicional
Tipo de Uva	Garnacha.
Consumir preferentemente en	2018 - 2025

Nota Expertos (1)

Parker

"The top white is the barrel-fermented 2013 Fidel, an unusual blend of Garnacha Blanca, Viura, Malvasía, Moscatel, Cariñena and some other grapes planted in an old vineyard in Labastida on limestone-rich soils. It fermented in third use 600-liter oak barrels, where it aged for 24 months. The wine has some development and spicy and cereal-like aromas, but it still felt quite fresh. The notes of hay and straw, pollen and yellow flowers that I found in previous occasions were again there. The palate is medium-bodied, with good acidity and a very tasty finish." Luis Gutiérrez Febrero 2018

"The top white is the barrel-fermented 2013 Fidel, an unusual blend of Garnacha Blanca, Viura, Malvasía, Moscatel, Cariñena and some other grapes planted in an old vineyard in Labastida on limestone-rich soils. It fermented in third use 600-liter oak barrels, where it aged for 24 months. The wine has some development and spicy and cereal-like aromas, but it still felt quite fresh. The notes of hay and straw, pollen and yellow flowers that I found in previous occasions were again there. The palate is medium-bodied, with good acidity and a very tasty finish."

Luis Gutiérrez
Febrero 2018

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