Ca' Di Mat, Valautin Albillo, 2017 Blanco - 0,75L

Parker

Parker 90

Localizado en San Martín de Valdeiglesias al pie de la Sierra de Gredos, el proyecto Ca' Di Mat tiene su origen en una hacienda agrícola familiar con viña, olivar, almendros y huerta. Cultivan en ecológico 20 ha de viña vieja entre 30 y 80 años de Garnacha, Albillo Real y Moscatel con algunos viñedos en recup...

El albillo de este Valautin Albillo 2017 proviene de varios viñedos pequeños con suelos graníticos y orientaciones diferentes del pueblo de San Martín de Valdeiglesias.

Agotado temporalmente

Otras Añadas Disponibles

2018

Ficha Técnica

Ca' Di Mat, Valautin Albillo, 2017
Viticultura	Albillo del pueblo de San Martín de Valdeiglesias. Varios viñedos pequeños con suelos graníticos y orientaciones diferentes. Precipitación media anual de 600 mm y temperatura media anual de 13,7 grados centígrados. El entorno natural se compone principalmente de encina, roble melojo, enebro, fresno, madroño, majuelo, cornicabra, jaras, retama de bola, retama blanca y endrino.
Vinificación	Prensado directo de uva entera, fermentación y crianza de 8 meses en barrica de roble francés. Producción 2.500 botellas.
Temperatura de servicio	9°C
Alcohol	13
Sugerencia de acompañamiento	Pescados en salsas ligeras, tortillas, revueltos, quesos grasos algo fuertes y aves.
Tipo de agricultura	Tradicional
Tipo de Uva	Albillo.
Consumir preferentemente en	2019 - 2023

Nota Expertos (1)

Parker

"They have two whites produced with Albillo (Real) grapes, and I tasted two vintages of each. The 2017 Valautín Albillo is a blend of different plots, mostly old, in the village of San Martín de Valdeiglesias. The clusters were pressed directly, and the juice fermented in 300-, 500- and 1,000-liter oak barrels where it matured for eight months with the lees that were not stirred. It has moderate alcohol and good acidity. The two vintages are very different. There was a frost in 2017, so yields were low and the ratio of skins to pulp was higher. The wine has a darker golden color, and the nose feels quite ripe, Mediterranean and varietal. Even so, the wine has moderate alcohol (13%) and a serious, granite-driven palate that is tasty and long, with volume. Think of this as a white Hermitage, a wine that needs time in bottle. 2,500 bottles produced. It was bottled in September 2018." Luis Gutiérrez Abril 2020

"They have two whites produced with Albillo (Real) grapes, and I tasted two vintages of each. The 2017 Valautín Albillo is a blend of different plots, mostly old, in the village of San Martín de Valdeiglesias. The clusters were pressed directly, and the juice fermented in 300-, 500- and 1,000-liter oak barrels where it matured for eight months with the lees that were not stirred. It has moderate alcohol and good acidity. The two vintages are very different. There was a frost in 2017, so yields were low and the ratio of skins to pulp was higher. The wine has a darker golden color, and the nose feels quite ripe, Mediterranean and varietal. Even so, the wine has moderate alcohol (13%) and a serious, granite-driven palate that is tasty and long, with volume. Think of this as a white Hermitage, a wine that needs time in bottle. 2,500 bottles produced. It was bottled in September 2018."

Luis Gutiérrez
Abril 2020

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