Château Beychevelle 2016 Tinto - 0,75L

Parker

Parker 95+

Bio

Desde la Edad Media, los propietarios del Château Beychevelle ha ido adquiriendo las mejores parcelas que han ido perpetuando el prestigio de este Grand Cru Classé de Saint-Julien. Con 90 ha de viñedo, los vinos de este château resultan perfectamente accesibles en su juventud y especiados y complejos en su ma...

Ficha Técnica

Château Beychevelle 2016
Sabor	Notas sabrosas de hierba seca, aceitunas negras. Frutos negros y rojos maduros. De cuerpo medio y muy delicado.
Viticultura	Elaborado con cabernet sauvignon 47%, merlot 47%, cabernet franc 5% y petit verdot 1% de un viñedo de 90 hectáreas sobre suelos de grava profunda. Rendimientos muy bajos.
Vinificación	Fermentación en cubas de cemento y de acero inoxidable, a temperatura controlada. Crianza de 18 meses en barricas nuevas 50% y de segundo uso 50%.
Temperatura de servicio	16ºC
Alcohol	14
Sugerencia de acompañamiento	Carnes a las brasas o ahumadas. Pastas con tomate.
Tipo de agricultura	Biodinámica
Tipo de Uva	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Consumir preferentemente en	2020 - 2036

Nota Expertos (1)

Parker

95+

"The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made." Lisa Perrotti-Brown Noviembre 2018

"The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made."

Lisa Perrotti-Brown
Noviembre 2018

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