De Sousa, Cuvée des Caudalies Millésime, 2008 Blanco - 0,75L

Parker

Parker 94+

Parker

Parker 94+

Bio

De Sousa, Cuvée des Caudalies Millésime, 2008

Soberbio blanc de blancs de añada (100% Chardonnay), elaborado por Erick de Sousa, que encarna la joven generación de viticultores bodegueros comprometidos con el respeto al entorno y a la viña. A través de la viticultura biodinámica, ha apostado por la búsqueda de la calidad en la fruta y en la más auténtica expresión de terruño. El ...

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Ficha Técnica

De Sousa, Cuvée des Caudalies Millésime, 2008
Aroma	Aromas a fruta blanca madura (melocotón, albaricoque) con un toque de miel.
Sabor	Goloso y estructurado.
Final	Elegante final.
Viticultura	Elaborado con chardonnay 100% de más de 60 años de la cosecha 2008. Suelos de pizarra.
Vinificación	Vendimia manual y vinificado en barricas de roble.
Temperatura de servicio	9ºC
Alcohol	12,5
Sugerencia de acompañamiento	Mariscos, quesos curados, pescados, aves de corral.
Tipo de agricultura	Tradicional
Tipo de Uva	Chardonnay.
Consumir preferentemente en	2020 - 2026

Nota Expertos (1)

Parker

94+

"From 100% barrel-fermented Chardonnay (50+-year-old vines), the 2008 Cuvée des Caudalies Grand Cru Extra Brut offers a clear, fresh, pure and mineral-scented bouquet of matured Blanc de Blancs from the Côte des Blancs. It displays toasty and chalky flavors along with white fruit and truffle aromas. On the palate, this is a bone dry, lean, fresh and very pure Champagne with a rather austere character. It is stimulatingly fresh and leaves the palate with lovely grip, but it does not cater to hedonists. The 2008 remains a very pure, mineral, highly tensioned, persistent, doubtlessly elegant yet lean, steely and rather ascetic vintage of Caudalies, and I don't know if it will ever be very charming. Be assured, I like its refreshing and steely style (and its complexity), and due to its salty purity and mineral freshness, it should be great as an aperitif (well, if you like it complex as a starter) and will surely pair with raw fish and oysters. The 2008 was bottled in April 2009, and my sample was disgorged in February 2016." Stephan Reinhardt Agosto 2018

"From 100% barrel-fermented Chardonnay (50+-year-old vines), the 2008 Cuvée des Caudalies Grand Cru Extra Brut offers a clear, fresh, pure and mineral-scented bouquet of matured Blanc de Blancs from the Côte des Blancs. It displays toasty and chalky flavors along with white fruit and truffle aromas. On the palate, this is a bone dry, lean, fresh and very pure Champagne with a rather austere character. It is stimulatingly fresh and leaves the palate with lovely grip, but it does not cater to hedonists. The 2008 remains a very pure, mineral, highly tensioned, persistent, doubtlessly elegant yet lean, steely and rather ascetic vintage of Caudalies, and I don't know if it will ever be very charming. Be assured, I like its refreshing and steely style (and its complexity), and due to its salty purity and mineral freshness, it should be great as an aperitif (well, if you like it complex as a starter) and will surely pair with raw fish and oysters. The 2008 was bottled in April 2009, and my sample was disgorged in February 2016."

Stephan Reinhardt
Agosto 2018

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