Domaine Jean-Louis Chave, Hermitage Blanc, 2011 Blanco - 0,75L

Parker

Parker 96

Eco

Domaine Jean-Louis Chave, Hermitage Blanc, 2011

En la montaña de Hermitage Jean-Louis Chave produce algunos de los mejores vinos del mundo. Su filosofia rendimientos bajos, uvas maduras, elaboraciones naturales, sin filtrado. Las parcelas se vinifican por separado. Un Hermitage blanco es un vino glicérico que debe ir acompañado de la comida.

El Hermitage B...

El Hermitage Blanc 2011 muestro el más rico de Hermitage, con gran cuerpo y textura voluptuosa.

Ficha Técnica

Domaine Jean-Louis Chave, Hermitage Blanc, 2011
Aroma	Aromas a madreselva, regaliz y cítricos sobre un fondo tostado y mineral.
Sabor	Fresco y concentrado en el paladar.
Viticultura	Elaborado con marsanne (80%) y roussanne (20%)
Vinificación	Criado en barricas usadas.
Temperatura de servicio	10ºC
Alcohol	14,5
Sugerencia de acompañamiento	Pescados a la sal, carnes blancas, quesos semicurados.
Tipo de agricultura	Bio/Eco
Tipo de Uva	Marsanne, Roussanne.
Consumir preferentemente en	2019 - 2030

Nota Expertos (1)

Parker

"Just bottled, the 2011 Hermitage Blanc also shows the richer side of Hermitage with its full-bodied, voluptuously textured and up-front profile. Honeysuckle, licorice, toast, citrus oil and liquid mineral-like qualities all emerge from this beauty, and it stays beautifully fresh and focused on the palate. A blend of mostly Marsanne, yet with roughly 20% Roussanne, from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, this substantial white should be consumed over the coming 2-4 years, or forgotten for a decade or more. It will have over two decades of longevity. " Jeb Dunnuck Diciembre 2013

"Just bottled, the 2011 Hermitage Blanc also shows the richer side of Hermitage with its full-bodied, voluptuously textured and up-front profile. Honeysuckle, licorice, toast, citrus oil and liquid mineral-like qualities all emerge from this beauty, and it stays beautifully fresh and focused on the palate. A blend of mostly Marsanne, yet with roughly 20% Roussanne, from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, this substantial white should be consumed over the coming 2-4 years, or forgotten for a decade or more. It will have over two decades of longevity. "

Jeb Dunnuck
Diciembre 2013

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