Dominio de Es, La Mata, 2016 Tinto - 0,75L

Parker

Parker 94

Dominio de Es es proyecto más personal del francés Bertrand Sourdais, quien fuera el director técnico de los vinos de Dominio de Atauta en la década del 2000.

La Mata 2016 es uno de los grandes vinos de la boerga compuesto solamente con uvas procedentes del viñedo La Mata en la Ribera...

Dominio de Es es proyecto más personal del francés Bertrand Sourdais, quien fuera el director técnico de los vinos de Dominio de Atauta en la década del 2000.

La Mata 2016 es uno de los grandes vinos de la boerga compuesto solamente con uvas procedentes del viñedo La Mata en la Ribera del Duero, con casi trescientas pequeñas parcelas en las que se alternan suelos y orientaciones diferentes.

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Ficha Técnica

Dominio de Es, La Mata, 2016
Viticultura	Elaborado con uvas de la variedad tinto fino de un viñedo de 7 has.
Vinificación	Crianza en barricas de roble procedentes de Borgoña.
Temperatura de servicio	16ºC
Alcohol	14,5
Sugerencia de acompañamiento	Carnes rojas asadas.
Tipo de agricultura	Tradicional
Tipo de Uva	Tempranillo, Albillo.
Consumir preferentemente en	2018 - 2032

Nota Expertos (1)

Parker

"La Mata is a new single-vineyard wine that was first produced in 2016, and I tasted the 2016 La Mata from bottle and previewed the 2017 from cask. It comes from a tiny plot planted with mostly Tempranillo (with some white grapes) from ancient vines (the age is unknown, but they estimate it could be 140 years old) on clay and limestone soils, dry farmed and in the process of being converted to biodynamic. It fermented with 25% full clusters in a small oak vat with indigenous yeasts and matured in two barriques. The nose is heady, ripe, perfumed, open and a little organic, with a touch of peat and wet slate. This is more textured and serious, from the cooler part of Ribera del Duero from a vineyard that gets the morning light but doesn't get the sun in the afternoon. It has plenty of grainy tannins, different from La Diva, with power but without any heaviness, but it still feels riper and darker. This is less my style than La Diva." Luis Gutiérrez Agosto 2018

"La Mata is a new single-vineyard wine that was first produced in 2016, and I tasted the 2016 La Mata from bottle and previewed the 2017 from cask. It comes from a tiny plot planted with mostly Tempranillo (with some white grapes) from ancient vines (the age is unknown, but they estimate it could be 140 years old) on clay and limestone soils, dry farmed and in the process of being converted to biodynamic. It fermented with 25% full clusters in a small oak vat with indigenous yeasts and matured in two barriques. The nose is heady, ripe, perfumed, open and a little organic, with a touch of peat and wet slate. This is more textured and serious, from the cooler part of Ribera del Duero from a vineyard that gets the morning light but doesn't get the sun in the afternoon. It has plenty of grainy tannins, different from La Diva, with power but without any heaviness, but it still feels riper and darker. This is less my style than La Diva."

Luis Gutiérrez
Agosto 2018

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