Dominio de Pingus, Pingus, 2015 Tinto - 0,75L

Parker

Parker 99

El tinto soñado por Peter Sisseck continúa alimentando su propio mito gracias a su gran concentración, inimitable personalidad, proverbial intensidad y complejidad de aromas, paladar pleno y profundo y eterno final. Desde luego, la añada 2014 está a la altura de lo que se espera de Pingus. E incluso va más allá: el propio Sisseck asegura que ...

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Ficha Técnica

Dominio de Pingus, Pingus, 2015
Viticultura	4,5 ha de viñedo en La Horra, con cepas viejas plantadas en suelos arenosos.
Vinificación	El proceso de vinificación ha sido muy diferenciado y crianza respecto a cosechas anteriores. También la crianza, que combina vinos envejecidos en barricas envinadas con 5 o 6 vinos de distintas edades con otros estancia que han permanecido en depósito, para llegar a un assemblage armónico.
Temperatura de servicio	16ºC
Alcohol	14
Sugerencia de acompañamiento	Carnes rojas asadas.
Tipo de agricultura	Tradicional
Tipo de Uva	Tempranillo.
Consumir preferentemente en	2018 - 2048

Nota Expertos (1)

Parker

"Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012—the élevage in used wood is extended to 23 or 24 months. This is the first vintage certified as biodynamic from Demeter. We poured the wine and took half an hour to get to it, as the wine was very closed at first and opened up very slowly in the glass. Little by little, the nose started showing a floral character, what I consider the perfume of great Ribera del Duero, the elegant part that compensates the powerful nature of the wines and gives the finesse to the best wines. The wine has been very consistent in the last few vintages, as Sisseck reckons the old but balanced vines (they started working in biodynamics in 2000) cushion the vintage differences more than other younger vineyards. These vines were planted in 1929, and they have always been farmed organically and in a traditional way. This is truly outstanding. In a way, it made me think of 2010, even if they are very different years. It was bottled in August 2017, and there are some 6,500 bottles of this gem. Even if very young, it already drinks well. Great wines tend to be drinkable throughout their life..." Luis Gutiérrez Agosto 2018

"Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012—the élevage in used wood is extended to 23 or 24 months. This is the first vintage certified as biodynamic from Demeter. We poured the wine and took half an hour to get to it, as the wine was very closed at first and opened up very slowly in the glass. Little by little, the nose started showing a floral character, what I consider the perfume of great Ribera del Duero, the elegant part that compensates the powerful nature of the wines and gives the finesse to the best wines. The wine has been very consistent in the last few vintages, as Sisseck reckons the old but balanced vines (they started working in biodynamics in 2000) cushion the vintage differences more than other younger vineyards. These vines were planted in 1929, and they have always been farmed organically and in a traditional way. This is truly outstanding. In a way, it made me think of 2010, even if they are very different years. It was bottled in August 2017, and there are some 6,500 bottles of this gem. Even if very young, it already drinks well. Great wines tend to be drinkable throughout their life..."

Luis Gutiérrez
Agosto 2018

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