Dominio de Pingus, Pingus, 2016 Tinto - 0,75L

Parker

Parker 100

Parker

Parker 100

El tinto soñado por Peter Sisseck continúa alimentando su propio mito gracias a su gran concentración, inimitable personalidad, proverbial intensidad y complejidad de aromas, paladar pleno y profundo y eterno final.

Esta 21ª cosecha de Pingus podría ser una de las mejores, una versión moderna de 1996 (Luis Gutiérrez -...

Esta 21ª cosecha de Pingus podría ser una de las mejores, una versión moderna de 1996 (Luis Gutiérrez - The Wine Advocate)

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Ficha Técnica

Dominio de Pingus, Pingus, 2016
Viticultura	4,5 ha de viñedo en La Horra, con cepas viejas plantadas en suelos arenosos.
Vinificación	El proceso de vinificación ha sido muy diferenciado y crianza respecto a cosechas anteriores. También la crianza, que combina vinos envejecidos en barricas envinadas con 5 o 6 vinos de distintas edades con otros estancia que han permanecido en depósito, para llegar a un assemblage armónico.
Temperatura de servicio	16ºC
Alcohol	14.5
Sugerencia de acompañamiento	Carnes rojas asadas.
Tipo de agricultura	Tradicional
Tipo de Uva	Tinto Fino.
Consumir preferentemente en	2020 - 2042

Nota Expertos (1)

Parker

100

I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more..." Luis Gutiérrez Diciembre 2019

I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more..."

Luis Gutiérrez
Diciembre 2019

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