Dominio de Pingus, Pingus, 2016 Tinto - 0,75L

Parker

Parker 98-100

El tinto soñado por Peter Sisseck continúa alimentando su propio mito gracias a su gran concentración, inimitable personalidad, proverbial intensidad y complejidad de aromas, paladar pleno y profundo y eterno final.

Esta 21ª cosecha de Pingus podría ser una de las mejores, una versión moderna de 1996 (Luis Gutiérrez -...

Esta 21ª cosecha de Pingus podría ser una de las mejores, una versión moderna de 1996 (Luis Gutiérrez - The Wine Advocate)

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Ficha Técnica

Dominio de Pingus, Pingus, 2016
Viticultura	4,5 ha de viñedo en La Horra, con cepas viejas plantadas en suelos arenosos.
Vinificación	El proceso de vinificación ha sido muy diferenciado y crianza respecto a cosechas anteriores. También la crianza, que combina vinos envejecidos en barricas envinadas con 5 o 6 vinos de distintas edades con otros estancia que han permanecido en depósito, para llegar a un assemblage armónico.
Temperatura de servicio	16ºC
Alcohol	14.5
Sugerencia de acompañamiento	Carnes rojas asadas.
Tipo de agricultura	Tradicional
Tipo de Uva	Tinto Fino.
Consumir preferentemente en	2020 - 2042

Nota Expertos (1)

Parker

98-100

"I tasted an unbottled sample of the 2016 Pingus, which is still in barrel and due for bottling in August 2018. The different barrels had already been blended and put into the same barrels after the last racking three days before I encountered it. It has all the baby fat and is tender and primary, but you can sense the harmony and subtleness, the freshness and elegance it should develop, as the Ribera perfume is already incipient there. I couldn't help but think of the 1996, one of my favorite years. It's less concentrated than the 2015. It's also a little less ripe, and it probably has a tad less alcohol and more power. It's solid, but at the same time, it feels weightless; it has the inner strength and the subtleness of a ballerina. There should be some 7,000 bottles of this. This 21st vintage of Pingus might be one of the best ever, a modern version of the 1996..." Luis Gutiérrez Agosto 2018

"I tasted an unbottled sample of the 2016 Pingus, which is still in barrel and due for bottling in August 2018. The different barrels had already been blended and put into the same barrels after the last racking three days before I encountered it. It has all the baby fat and is tender and primary, but you can sense the harmony and subtleness, the freshness and elegance it should develop, as the Ribera perfume is already incipient there. I couldn't help but think of the 1996, one of my favorite years. It's less concentrated than the 2015. It's also a little less ripe, and it probably has a tad less alcohol and more power. It's solid, but at the same time, it feels weightless; it has the inner strength and the subtleness of a ballerina. There should be some 7,000 bottles of this. This 21st vintage of Pingus might be one of the best ever, a modern version of the 1996..."

Luis Gutiérrez
Agosto 2018

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