Emilio Valerio, San Martín, 2013 Tinto - 0,75L

Parker

Parker 94

Es el vino superior de la bodega y corresponde a un vino de Pago, embotellado con Garnacha y algunas uvas de Tempranillo de la viña de San Martín. Es un claro exponente del potencial de la Garnacha en esa zona, donde se compenetran la frutosidad y la complejidad.

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Ficha Técnica

Emilio Valerio, San Martín, 2013
Aroma	Aroma potente, caramelo de violetas, fruta madura, mineral.
Sabor	Estructurado, sabroso, especiado y con una buena acidez.
Viticultura	Viña de San Martín, a una altitud de 580 m. situada en el valle homónimo, en las laderas de Montejurra, en el municipio de Dicastillo, en Navarra, en el Norte de España. La viña de San Martín posee suelos calcáreos, geográficamente se sitúa en el piedemonte de Montejurra, con orientación Norte, lo que le proporciona una importante influencia atlántica.
Vinificación	La Garnacha se elaboró con uva entera, siguiendo la técnica tradicional del pisado. La fermentación y maceración se realizó durante 30 días, en un fudre de madera de 20 hl., con remontados suaves al final de la maceración. Posteriormente se crió en varias barricas de roble francés, sobre sus lías finas, durante 18 meses.
Temperatura de servicio	15ºC
Alcohol	11,8
Sugerencia de acompañamiento	Embutidos Ibéricos, carnes rojas.
Tipo de agricultura	Tradicional
Tipo de Uva	Garnacha Tintorera.
Consumir preferentemente en	2018 - 2028

Nota Expertos (1)

Parker

"The single-vineyard 2013 Viña de San Martín was cropped from vines planted back in 1968 on the Montejurra slopes with Garnacha vines at 550 meters altitude. The vines are organically farmed and worked with a horse. 2013 was a wet vintage that saw 971 liters (or millimeters, which are equivalent), after two very dry seasons in 2011 and 2012 that got the vines back to balance. The full clusters fermented in oak vats with indigenous yeasts, with a soft extraction. It wasn't easy to decide between this and the Viñas de Aranbelza, as both were quite similar and very good indeed. There is great purity and subtlety here, with more soil than fruit, not only in the nose but especially on the palate, where the pungent minerality gives it length and sustains the finish. I love the mouthfeel here, but the aromatics of the Aranbelza are very captivating. They are both at a similar quality level." Luis Gutiérrez Junio 2017

"The single-vineyard 2013 Viña de San Martín was cropped from vines planted back in 1968 on the Montejurra slopes with Garnacha vines at 550 meters altitude. The vines are organically farmed and worked with a horse. 2013 was a wet vintage that saw 971 liters (or millimeters, which are equivalent), after two very dry seasons in 2011 and 2012 that got the vines back to balance. The full clusters fermented in oak vats with indigenous yeasts, with a soft extraction. It wasn't easy to decide between this and the Viñas de Aranbelza, as both were quite similar and very good indeed. There is great purity and subtlety here, with more soil than fruit, not only in the nose but especially on the palate, where the pungent minerality gives it length and sustains the finish. I love the mouthfeel here, but the aromatics of the Aranbelza are very captivating. They are both at a similar quality level."

Luis Gutiérrez
Junio 2017

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