Francis Boulard, Les Rachais Brut Nature, 2011 Blanco - 0,75L

Parker

Parker 93+

Francis Boulard, Les Rachais Brut Nature, 2011

Francis Boulard comienza su trayectoria en el año 2010, a partir de la escisión de la marca Raymond Boulard. Desde el 2003, Francis trabaja junto a su hija Delphine, orientando su producción hacia la biodinámica. A pesar de esta nueva línea de trabajo, Boulard ha mantenido el nombre de sus cuvées, Petraea y Les Rachais. Esta últimas está elab...

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Ficha Técnica

Francis Boulard, Les Rachais Brut Nature, 2011
Viticultura	Viñedo de más de 35 años en suelos arcillo-calcáreos del macizo de Saint Thierry (la "petite" Montaigne de Reims).
Vinificación	Vinificación según el método tradicional champenoise.
Temperatura de servicio	10ºC
Alcohol	12
Sugerencia de acompañamiento	Pescado, carnes blancas en salsas ligeras.
Tipo de agricultura	Bio/Eco
Tipo de Uva	Chardonnay.
Consumir preferentemente en	2018 - 2026

Nota Expertos (1)

Parker

93+

"The 2011 Les Rachais Brut Nature is pure Chardonnay that was fermented in barrels (malolactic included) and was disgorged in December 2017 and dosed as Brut Nature. The golden-yellow colored wine opens with a pure and very complex bouquet that displays highly intense iodine, chalk and ripe fruit flavors. On the palate, this is a beautifully fine, fresh and elegant Champagne with a persistent, very complex and salty/iodine-flavored finish. The combination of finesse, elegance and mineral freshness along with complexity and terroir expression is tremendous here. The unfiltered 2011 Rachais will make hardcore Jura and Burgundy fans pretty happy. Tasted in April 2018." Stephan Reinhardt Agosto 2018

"The 2011 Les Rachais Brut Nature is pure Chardonnay that was fermented in barrels (malolactic included) and was disgorged in December 2017 and dosed as Brut Nature. The golden-yellow colored wine opens with a pure and very complex bouquet that displays highly intense iodine, chalk and ripe fruit flavors. On the palate, this is a beautifully fine, fresh and elegant Champagne with a persistent, very complex and salty/iodine-flavored finish. The combination of finesse, elegance and mineral freshness along with complexity and terroir expression is tremendous here. The unfiltered 2011 Rachais will make hardcore Jura and Burgundy fans pretty happy. Tasted in April 2018."

Stephan Reinhardt
Agosto 2018

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