Gracia Hermanos, Tauromaquia Amontillado Blanco - 0,75L

Parker

Parker 94

Peñín

Peñín 91

Gracia Hermanos, Tauromaquia Amontillado

Gracia Hermanos es una bodega de Montilla Moriles que fue adquirida por Pérez Barquero.

El Amontillado Tauromaquia está elaborado por el sistema de soleras y criaderas durante un tiempo prologando años en botas de roble americano.

Gracia Hermanos es una bodega de Montilla Moriles que fue adquirida por Pérez Barquero.

El Amontillado Tauromaquia está elaborado por el sistema de soleras y criaderas durante un tiempo prologando años en botas de roble americano.

Ficha Técnica

Gracia Hermanos, Tauromaquia Amontillado
Aroma	Muy punzante e intenso. Aromas complejos con recuerdos de madera, frutos secos, especias y frutas sobremaduras.
Sabor	Muy consistente, estructurado, cálido, sabroso, potente, amplio y persistente. Elegante retrogusto
Vinificación	Elaborado con pedro ximénez con 10 años de crianza biológica bajo velo de flor y más de 15 años de crianza oxidativa
Temperatura de servicio	12°C
Alcohol	14,5
Sugerencia de acompañamiento	Aperitivo y acompañando embutidos, sopas calientes, gazpachos, pescado frito y quesos azules. Uso culinarios en la preparación de platos y especialidades gastronómicas.
Tipo de agricultura	Tradicional
Tipo de Uva	Pedro Ximénez.
Consumir preferentemente en	2018 - 2026

Nota Expertos (2)

Parker

"There is a NV Amontillado Viejo Tauromaquia, an Amontillado averaging some 25-30 years of average age, produced with Pedro Ximénez grapes from vineyards classified as Calidad Superior, the vineyards with chalky albariza soils. After the biological aging under flor has exhausted the yeasts, the wine starts a longer oxidative aging in well-seasoned, neutral 500/600-liter American oak butts (casks) where the wine ages for decades in a solera system. This has to be one of the bargains of the appellation, as the quality (and age) is extremely high for the price asked. There is some softness and creaminess that makes this wine very approachable, and some might say it has a character that could have it classified as a Palo Cortado. The palate is also quite mellow and soft, approachable and drinkable." Luis Gutiérrez Abril 2016

"There is a NV Amontillado Viejo Tauromaquia, an Amontillado averaging some 25-30 years of average age, produced with Pedro Ximénez grapes from vineyards classified as Calidad Superior, the vineyards with chalky albariza soils. After the biological aging under flor has exhausted the yeasts, the wine starts a longer oxidative aging in well-seasoned, neutral 500/600-liter American oak butts (casks) where the wine ages for decades in a solera system. This has to be one of the bargains of the appellation, as the quality (and age) is extremely high for the price asked. There is some softness and creaminess that makes this wine very approachable, and some might say it has a character that could have it classified as a Palo Cortado. The palate is also quite mellow and soft, approachable and drinkable."

Luis Gutiérrez
Abril 2016

Peñin

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