Hacienda Monasterio Reserva 2016 Tinto - 0,75L

Parker

Parker 96

Un tinto de Reserva procedente de una de las bodegas que en los últimos años han alcanzado el mayor prestigio en el marco de la Ribera del Duero. Cuenta con los servicios del enólogo Peter Sisseck -propietario del famosísimo Dominio de Pingus-, quien ha innovado en viñedo y bodega para alcanzar con los vinos de la Hacienda Monasterio altas cotas de calidad. Este Reserva destaca por su carácter y elegancia y agradece una decantación previa al consumo. Tiene un potencial de guarda de entre ocho y diez años. Hacienda Monasterio realiza un cultivo ecológico certificado por CAECIL.

Ficha Técnica

Hacienda Monasterio Reserva 2016
Aroma	Aromas a frutos rojos y negros con el roble muy bien integrado. Fresco.
Sabor	Taninos elegantes y pulidos. Delicado, poderoso y con excelente equilibrio.
Final	Su final es mineral, complejo y largo con una frescura y fragancia que harán que el vino tenga un gran envejeciendo en botella.
Viticultura	Elaborado con uvas de la variedad tempranillo (80%) y cabernet sauvignon (20%) de las partes del viñedo donde hay más caliza en el suelo.
Vinificación	Fermentado en acero inoxidable con levaduras autóctonas. Crianza durante 20 meses en barricas de roble francés (40% nuevas).
Temperatura de servicio	16ºC
Alcohol	14,5
Sugerencia de acompañamiento	Carnes rojas asadas.
Tipo de agricultura	Tradicional
Tipo de Uva	Tempranillo, Cabernet Sauvignon.
Consumir preferentemente en	2020 - 2030

Nota Expertos (1)

Parker

"The difference between the 2016 Reserva and the regular Hacienda Monasterio (the wine labelled as Crianza in the past), is that they select the grapes from the parts of the vineyard where there is more limestone in the soil. It's mostly Tinta del País (a.k.a. Tempranillo) with 20% Cabernet Sauvignon, and it fermented in stainless steel with indigenous yeasts, then matured for 20 months in French barriques, 40% new. The oak is perfectly integrated, and the wine has an impressive nose with more red than black fruit, denoting freshness. It's quite polished and has very elegant tannins. This is a superb vintage for this bottling—the Cabernet Sauvignon is very integrated with the Tempranillo and complements it. It's powerful but has terrific balance and great finesse. This is my favorite vintage of the Reserva. It's a modern version of the 1996, a wine that I'm very fond of. It's the idea that I have of a wine from Ribera del Duero. Bravo! 30,000 bottles were filled in August 2018." Luis Gutiérrez Septiembre 2020

"The difference between the 2016 Reserva and the regular Hacienda Monasterio (the wine labelled as Crianza in the past), is that they select the grapes from the parts of the vineyard where there is more limestone in the soil. It's mostly Tinta del País (a.k.a. Tempranillo) with 20% Cabernet Sauvignon, and it fermented in stainless steel with indigenous yeasts, then matured for 20 months in French barriques, 40% new. The oak is perfectly integrated, and the wine has an impressive nose with more red than black fruit, denoting freshness. It's quite polished and has very elegant tannins. This is a superb vintage for this bottling—the Cabernet Sauvignon is very integrated with the Tempranillo and complements it. It's powerful but has terrific balance and great finesse. This is my favorite vintage of the Reserva. It's a modern version of the 1996, a wine that I'm very fond of. It's the idea that I have of a wine from Ribera del Duero. Bravo! 30,000 bottles were filled in August 2018."

Luis Gutiérrez
Septiembre 2020

Comentarios

Dar mi opinión