Las Violetas, 2017 Tinto - 0,75L

Parker

Parker 92

Después de trabajar en el mundo del vino desde el año 1994, en el año 2012 Jesús Mª Soto pone en marcha este proyecto familiar. Soto y Manrique es una pequeña bodega que lleva el nombre de él y su mujer. Trabajan con viñedos propios, todos ellos plantados en el año 1990, en la Sierra de Gredos, D.O.P. Cebreros.

Las Violetas 2017 está elaborado con viñas viejas de garnacha del Sitio de Valverde en la Sierra de Gredos.

Ficha Técnica

Las Violetas, 2017
Aroma	Nariz especiada y floral.
Sabor	En boca presenta musculo, sensación delicada, elegante. Intenso.
Viticultura	Elaborado con cepas viejas de garnacha de un viñedo ubicado a 900 metros de altitud con suelo muy pobre, granítico arenoso y poca retención de agua. Plantación en vaso.
Vinificación	Fermentación alcohólica en tanques de hormigón con temperatura entre 18-26ºC, 15% racimos enteros. Descube acero inoxidable y posteriormente pasa a tina de madera eslovena. Crianza durante 14 meses en las tinas donde realiza la maloláctica.
Temperatura de servicio	15°C
Alcohol	14
Sugerencia de acompañamiento	Legumbres.
Tipo de agricultura	Tradicional
Tipo de Uva	Garnacha.
Consumir preferentemente en	2020 - 2025

Nota Expertos (1)

Parker

"The other "paraje" bottling started in 2017 is the 2017 Las Violetas, produced with Garnacha grapes from three small vineyards in the zone known as Valverde located at 950 meters in altitude, where the soils are shallow and have a sandy texture from the decomposed granite. They fermented with 15% full clusters and indigenous yeasts in concrete vats and matured in a 10,000-liter Slovenian oak vat for 14 months, the same as the La Cruz Verde. I love the stony austerity here, and the nose is elegant and subtle, with less fruit and more soil. The palate is a bit austere, even in a generous year like 2017, a year of concentration. It has fine, grainy tannins, a bit sharp, with integrated acidity. This is wilder than La Cruz Verde. 11,500 bottles, 250 magnums and some larger formats. It was bottled in January 2019." Luis Gutiérrez Abril 2020

"The other "paraje" bottling started in 2017 is the 2017 Las Violetas, produced with Garnacha grapes from three small vineyards in the zone known as Valverde located at 950 meters in altitude, where the soils are shallow and have a sandy texture from the decomposed granite. They fermented with 15% full clusters and indigenous yeasts in concrete vats and matured in a 10,000-liter Slovenian oak vat for 14 months, the same as the La Cruz Verde. I love the stony austerity here, and the nose is elegant and subtle, with less fruit and more soil. The palate is a bit austere, even in a generous year like 2017, a year of concentration. It has fine, grainy tannins, a bit sharp, with integrated acidity. This is wilder than La Cruz Verde. 11,500 bottles, 250 magnums and some larger formats. It was bottled in January 2019."

Luis Gutiérrez
Abril 2020

Comentarios

Dar mi opinión