Lustau, Oloroso VORS Blanco - 0,50L

Parker

Parker 93

Lustau, bodega señera de Jerez, presenta es este complejo Oloroso, con una larga crianza oxidativa en viejas botas jerezanas y con la calificación VORS (Very Old Sherry, que certifica más de 30 años de crianza). Resulta de la selección de la mejor bota de una solera fundada en 1920. Un generoso de gran cuerpo y acidez, que da fe de la calidad...

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Ficha Técnica

Lustau, Oloroso VORS
Viticultura	Lustau cuenta con dos viñas: Montegilillo, en el pago Carrascal, con tierras albarizas, muy apropiadas para el cultivo de la uva palomino; y Las Cruces, más cerca de la costa (entre Chipiona y Sanlúcar), con suelos arenosos, aptos para el desarrollo de las cepas de moscatel y pedro ximénez.
Vinificación	Vinificación tradicional, según el sistema de criaderas y soleras. Crianza oxidativa durante más de 30 años.
Temperatura de servicio	12ºC
Alcohol	21
Tipo de agricultura	Tradicional
Tipo de Uva	Palomino.
Consumir preferentemente en	2013 - 2023

Nota Expertos (2)

Parker

"The NV Oloroso VORS, produced with Palomino grapes and aged in a solera system for an average of 30 years shows a bright dark amber color. It starts with some reductive notes, which might seem like a contradiction for a wine that has aged oxidatively for such a long time, but it all depends on how long the wine has been in bottle. If this happens to you, with this or any other old Sherry, you only need to give it plenty of air. I know it’s not very convenient, but once the producer has gone through the trouble of aging the wine for such a long time and you go through the expense of purchasing one of this bottles, you might as well wait one day rather than using it for cooking or pouring it down the drain. Anyway, once it blows away, the bright orange-colored wine reveals a pleasant nose of toffee, ash, chestnuts, honey and orange marmalade. The palate is intense, with flavors of cedar wood and spiced nuts, ending slightly salty." Luis Gutiérrez Agosto 2013

"The NV Oloroso VORS, produced with Palomino grapes and aged in a solera system for an average of 30 years shows a bright dark amber color. It starts with some reductive notes, which might seem like a contradiction for a wine that has aged oxidatively for such a long time, but it all depends on how long the wine has been in bottle. If this happens to you, with this or any other old Sherry, you only need to give it plenty of air. I know it’s not very convenient, but once the producer has gone through the trouble of aging the wine for such a long time and you go through the expense of purchasing one of this bottles, you might as well wait one day rather than using it for cooking or pouring it down the drain. Anyway, once it blows away, the bright orange-colored wine reveals a pleasant nose of toffee, ash, chestnuts, honey and orange marmalade. The palate is intense, with flavors of cedar wood and spiced nuts, ending slightly salty."

Luis Gutiérrez
Agosto 2013

Jancis Robinson

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