Manda Huevos Blanco, 2018 Blanco - 0,75L

Parker

Parker 93+

Peñín

Peñín 92

Propiedad del escocés Norrel Robertson, lleva más de 20 años trabajando en el mundo del vino. En el año 2003 llegó con su familia a España y en el 2004 lanzó al mercado su primer vino con el objetivo de expresar las características de la Garnacha en Calatayud en sus vinos.

Manda Huevos Blanco 2018 es ...

Manda Huevos Blanco 2018 es un vino de parcela, embotellado sin DO como Vino de España y elaborado con macabeo y otras variedades blancas.

Ficha Técnica

Manda Huevos Blanco, 2018
Aroma	Nariz con notas de fruta escarchada y hierbas secas.
Sabor	Complejidad y frescura.
Final	Final sápido. Inteligente y chic, directo y profundo.
Viticultura	Elaborado con uvas de la variedad Macabeo y otras blancas del antiguo viñedo único de Carramainas, situado a 900 metros sobre el nivel del mar en la Sierra de la Virgen, estribaciones en el Sistema Ibérico (Sistema Ibérico de montaña en Aragón), dentro de la comuna de Villarroya en Calatayud, pero se sienten obligados por necesidad a hacer estos vinos fuera de la Denominación de Origen.
Vinificación	Prensado en racimos enteros, para lograr la pureza y la frescura, la fermentación se lleva a cabo en fermentadores en forma de huevo de 900 litros usando solo el jugo libre. El vino luego pasa 10 meses en lías con batonage antes de embotellarlo con filtración mínima.
Temperatura de servicio	10-12ºC
Alcohol	12,8
Sugerencia de acompañamiento	Pescado blanco, mariscos, pescado al horno, verduras, ahumados, quesos curados, sopas y cremas.
Tipo de agricultura	Tradicional
Tipo de Uva	Macabeo.
Consumir preferentemente en	2020 - 2026

Nota Expertos (2)

Parker

93+

"The regular white 2018 Manda Huevos Blanco Carramainas was produced with grapes from the single vineyard that is mentioned on the label. There is a skin-contact version of grapes from this same plot, but these grapes were harvested 12 days earlier than those destined to ferment with the skins, as the aim here was to achieve higher acidity and freshness and let the lees rather than the skins be the ones defining the style of the bottled wine. This is 95% old-vine Macabeo with only 5% Garnacha Blanca, with good ripeness and bright acidity. It fermented after a slow pressing and one night of settling in 500- and 900-liter oak barrels, where it was kept with the full lees for two months. It was then racked into Flextank (plastic) eggs with fine lees and then matured for another 12 months. It has a Burgundian profile, going back to the style of the 2014, in a leesy and smoky style, still very young and undeveloped. There's also something that reminded me of old-style white Rioja. The palate is vibrant and has pungent citrus acidity. It feels like a white to lay down, as it should develop nicely in the bottle. 2,581 bottles were filled in November 2019." Luis Gutiérrez Abril 2020

"The regular white 2018 Manda Huevos Blanco Carramainas was produced with grapes from the single vineyard that is mentioned on the label. There is a skin-contact version of grapes from this same plot, but these grapes were harvested 12 days earlier than those destined to ferment with the skins, as the aim here was to achieve higher acidity and freshness and let the lees rather than the skins be the ones defining the style of the bottled wine. This is 95% old-vine Macabeo with only 5% Garnacha Blanca, with good ripeness and bright acidity. It fermented after a slow pressing and one night of settling in 500- and 900-liter oak barrels, where it was kept with the full lees for two months. It was then racked into Flextank (plastic) eggs with fine lees and then matured for another 12 months. It has a Burgundian profile, going back to the style of the 2014, in a leesy and smoky style, still very young and undeveloped. There's also something that reminded me of old-style white Rioja. The palate is vibrant and has pungent citrus acidity. It feels like a white to lay down, as it should develop nicely in the bottle. 2,581 bottles were filled in November 2019."

Luis Gutiérrez
Abril 2020

Peñin

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