Marañones, 2017 Tinto - 0,75L

Parker

Parker 93

Peñín

Peñín 93

Bodegas Marañones, una de las más jóvenes de la D.O. Vinos de Madrid, nos presenta este tinto cuyo nombre hace referencia a la zona en la que se encuentran la mayor parte de sus viñedos, nombrada así por la presencia de endrino ó "arañón". Marañones, sería como el sello de Bodega, por eso la Bodega tiene el nombre del paraje. La idea es hacer el referente del sello de bodega que es como elaborar con una mezcla de viñas la gran Garnacha sin que llegue a ser el vino parcelario, que siempre es como mucho más delicado y más minoritario en cantidad.

Agotado temporalmente

Ficha Técnica

Marañones, 2017
Aroma	Nariz delicada y mediterránea, notas cítricas, florales y un toque balsámico.
Sabor	Muy mineral en boca, equilibrado y de sólida estructura.
Final	Final ligeramente salino.
Viticultura	Uva seleccionada procedente del paraje Marañones. Viñedo de 50 a 70 años. Suelo granítico. Textura limo-arenosa. Profundidad de suelo de 50 a 100 cm. Altitud entre 750 y 850 m. Orientación Norte.
Vinificación	Vendimia manual. Uva seleccionada entera 100%. Maceración prefermentativa en frío. Levadura autóctona. Fermentación en tinos de roble francés haciendo pigeage y pisando con los pies. Crianza de 12 meses en barricas usadas de roble francés de 500 litros y en foudres de 30 hl. No sometido a procesos de estabilización, clarificación ni filtración.
Temperatura de servicio	16°C
Alcohol	14,5
Tipo de agricultura	Tradicional
Tipo de Uva	Garnacha.
Consumir preferentemente en	2020 - 2025

Nota Expertos (2)

Parker

"The eponymous red 2017 Marañones makes reference to a zone of the same name in the village of San Martín de Valdeiglesias that also names the project. It's pure Garnacha from three vineyards in the named "paraje" on north-facing slopes on granite at 750 to 850 meters in altitude. The full clusters fermented in 3,300-liter French oak foudres with natural yeasts after a cold soak, and the wine matured in 2,500- and 3,00-liter oak foudres for one year. It has a developed color and nose that is quite delicate and Mediterranean, in the style of a ripe vintage of Pignan, with citrus, floral and some balsamic/herbal notes as the wine warms up in the glass. It has the grainy and chalky tannins from the granite soils and is nicely balanced, with contained ripeness and a solid structure. It has the chalky saltiness that I find in many of the Marañones wines. These vineyards delivered good yields in 2017, and the amount of bunches and grapes compensated the warm conditions, resulting in contained ripeness. 7,400 bottles were filled in June 2019." Luis Gutiérrez Abril 2020

"The eponymous red 2017 Marañones makes reference to a zone of the same name in the village of San Martín de Valdeiglesias that also names the project. It's pure Garnacha from three vineyards in the named "paraje" on north-facing slopes on granite at 750 to 850 meters in altitude. The full clusters fermented in 3,300-liter French oak foudres with natural yeasts after a cold soak, and the wine matured in 2,500- and 3,00-liter oak foudres for one year. It has a developed color and nose that is quite delicate and Mediterranean, in the style of a ripe vintage of Pignan, with citrus, floral and some balsamic/herbal notes as the wine warms up in the glass. It has the grainy and chalky tannins from the granite soils and is nicely balanced, with contained ripeness and a solid structure. It has the chalky saltiness that I find in many of the Marañones wines. These vineyards delivered good yields in 2017, and the amount of bunches and grapes compensated the warm conditions, resulting in contained ripeness. 7,400 bottles were filled in June 2019."

Luis Gutiérrez
Abril 2020

Peñin

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