Niepoort, Charme Clarete, 2016 Rosado - 0,75L

Parker

Parker 91

El holandés Dirk Niepoort, cuya familia está ligada a la historia del vino de Oporto, demuestra por qué está considerado como uno de los viticultores más interesantes del panorama vinícola portugués.

El Charme Clarete 2016 es un vino naranja que estuvo en contacto con las pieles durante tres días. Sól...

El Charme Clarete 2016 es un vino naranja que estuvo en contacto con las pieles durante tres días. Sólo se han producido 1.050 botellas

Ficha Técnica

Niepoort, Charme Clarete, 2016
Sabor	Refinado y texturizado, aterciopelado. Seco y muy fresco.
Viticultura	Elaborado con cepas de la variedad de un viñedo con suelos de esquisto de 70-100 años de edad.
Vinificación	Vendimia manual. Fermentado en lagares de piedra y barricas de roble francés. Maloláctica en barricas de roble. Crianza durante 10 meses en barricas.
Temperatura de servicio	11ºC
Alcohol	14
Sugerencia de acompañamiento	Ostras, pescado al horno, aves y otras carnes blancas, o plates a base de tubérculos.
Tipo de agricultura	Tradicional
Tipo de Uva	Tinta Amarela, Touriga Franca, Rufete, Tinta Roriz.
Consumir preferentemente en	2020 - 2028

Nota Expertos (1)

Parker

"The 2016 Charme Clarete is mostly Rabigato in a field blend coming in at 12.4% alcohol. Unusual in demeanor, this is a sort of orange wine that had skin contact for three days. It was kept in neutral barrels on the lees for three years. Refined and textured, this has velvet on the palate and then finishes with some power and grip. Dry, relatively neutral in flavor, very fresh and a little tannic, this is very serious in style. It is a food wine, not a porch-sipper. Niepoort says that, given the vinification process, this might last forever, but let's start here." Mark Squires Agosto 2019

"The 2016 Charme Clarete is mostly Rabigato in a field blend coming in at 12.4% alcohol. Unusual in demeanor, this is a sort of orange wine that had skin contact for three days. It was kept in neutral barrels on the lees for three years. Refined and textured, this has velvet on the palate and then finishes with some power and grip. Dry, relatively neutral in flavor, very fresh and a little tannic, this is very serious in style. It is a food wine, not a porch-sipper. Niepoort says that, given the vinification process, this might last forever, but let's start here."

Mark Squires
Agosto 2019

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