Pérez Barquero, Gran Barquero Fino Blanco - 0,75L

Parker

Parker 92

Peñín

Peñín 92

Vinos como este fino Gran Barquero demuestran que, aunque los generosos de Montilla-Moriles (Córdoba) no son tan conocidos como los de Jerez, atesoran una calidad y una personalidad indiscutibles. Este fino de las Bodegas Pérez Barquero -elaborado con el método de crianza biológica bajo velo en flor– es un buen ejemplo de los buenos vinos cor...

Ficha Técnica

Pérez Barquero, Gran Barquero Fino
Aroma	Punzante. Intenso. Armónico. Rico en aldehídos. Madera y frutos secos.
Sabor	Es un Fino excepcional. Seco. Levemente amargoso. Fruta seca (almendra) y sabores tostados. Intenso retrogusto y retronasalidad.
Viticultura	Viñedos situados en las tierras albarizas de la Sierra de Montilla y de los Moriles Altos.
Vinificación	Elaboración tradicional de los vinos finos, con crianza biológica por el sistema de criaderas y soleras durante un periodo de 8-10 años, en botas de roble americano.
Temperatura de servicio	9ºC
Alcohol	15
Sugerencia de acompañamiento	Aperitivo ideal solo o bien acompañando mariscos, tapas y entremeses. En la mesa, es de lo más versátil.
Tipo de agricultura	Tradicional
Tipo de Uva	Pedro Ximénez.
Consumir preferentemente en	2018 - 2022

Nota Expertos (2)

Parker

"The NV Fino Gran Barquero is aged 8-10 years under flor, pushing the limits of biological aging, which gives it a different profile: It is a big step up in quality, but it would probably be better with less filtration. It has a fresh, flowery nose hinting at some citric and even tropical fruits intermixed with the dry hay, straw, yeasty and chalky notes. It has the profile of a serious, first-class Fino that shows in a clean, pungent, balanced palate, with incisive flavors, supple and long. A good-value, great Fino that could develop some more complexity in bottle. Drink 2013-2016." Luis Gutiérrez Agosto 2013

"The NV Fino Gran Barquero is aged 8-10 years under flor, pushing the limits of biological aging, which gives it a different profile: It is a big step up in quality, but it would probably be better with less filtration. It has a fresh, flowery nose hinting at some citric and even tropical fruits intermixed with the dry hay, straw, yeasty and chalky notes. It has the profile of a serious, first-class Fino that shows in a clean, pungent, balanced palate, with incisive flavors, supple and long. A good-value, great Fino that could develop some more complexity in bottle. Drink 2013-2016."

Luis Gutiérrez
Agosto 2013

Peñin

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