Quinta do Infantado, Reserva, 2012 Tinto - 0,75L

Parker

Parker 91

Quinta do Infantado es una de las grandes bodegas de Oporto , fue la primera en elaborador en embotellar y vender su producción desde el Alto Douro sin pasar por los almacenes de Vila Nova de Gaia sentando todo un precedente. Si bien embotellan su primer vino en 1979 sus raíces hay que bsucarlas mucho más atrás en el tiempo, en el siglo XIX,...

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Ficha Técnica

Quinta do Infantado, Reserva, 2012
Aroma	Aromas de bayas oscuras y muy concentrado.
Sabor	Ligeros toques de pimienta y moras del bosque. Muy buena acidez.
Final	Final largo y muy fresco.
Viticultura	Viñedos en terrazas muy empinadas. Los viñedos se trabajan en ecológico de forma artesanal.
Vinificación	Uvas prensadas de forma tradicional, con los pies. Fermentación con prensado en molino de cemento, tradición en la granja desde 1816. Crianza de 10 meses.
Temperatura de servicio	16ºC
Alcohol	14
Sugerencia de acompañamiento	Cocido portugués y platos de caza, como el jabalí, el conejo y el corzo.
Tipo de agricultura	Tradicional
Tipo de Uva	Tinta Roriz, Touriga Franca, Touriga Nacional.
Consumir preferentemente en	2019 - 2029

Nota Expertos (1)

Parker

"The 2012 Reserva was just bottled in July 2015. A field blend from old vines (80-plus years), it was aged for three months in tank and 31 months in used French oak barrels. When last seen, this was very fine, but it had some issues, particularly including the oak treatment. With more age, this shows admirable complexity, but the vanilla overlay is, if anything, even stronger. It does take away some of the complexity that this wine likely would have earned. Its structure is great, to be sure, it is focused and has a long finish. More restraint with the oak would've helped. It certainly could use some decanting, which will likely help with both the tannins and the wood." Mark Squires Agosto 2019

"The 2012 Reserva was just bottled in July 2015. A field blend from old vines (80-plus years), it was aged for three months in tank and 31 months in used French oak barrels. When last seen, this was very fine, but it had some issues, particularly including the oak treatment. With more age, this shows admirable complexity, but the vanilla overlay is, if anything, even stronger. It does take away some of the complexity that this wine likely would have earned. Its structure is great, to be sure, it is focused and has a long finish. More restraint with the oak would've helped. It certainly could use some decanting, which will likely help with both the tannins and the wood."

Mark Squires
Agosto 2019

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