Raventos I Blanc, Manuel Raventos Enoteca Personal, 1998 Blanco - 0,75L

Parker

Parker 94

Parker

Parker 94

Eco

Raventos I Blanc, Manuel Raventos Enoteca Personal, 1998

94/100 Parker

La Enoteca Personal que hace Manuel Raventós de los mejores vinos de la añada. Es su coupage personal. Un espumoso de autor. Para los amantes de los vinos frescos, con acidez, estructura y volumen, tenso en boca, burbuja fina y aromas tostados y mantequilla. Color oro. Un espumoso...

94/100 Parker

Agotado temporalmente

Club LAVINIA : Acumule puntos comprando este artículo.

Sus puntos se transformarán en euros y los podrá utilizar en su próxima compra.

Ficha Técnica

Raventos I Blanc, Manuel Raventos Enoteca Personal, 1998
Viticultura	Los vinos que Manuel Raventós ha seleccionado para esta añada han sido el Xarel·lo del Clos, el Macabeu de la Vinya dels Fòssils y la Parellada de La Creueta. Como siempre, el cupaje original del Penedés, solo con variedades autóctonas.
Vinificación	Seis años de crianza en rima.
Temperatura de servicio	10ºC
Alcohol	12
Sugerencia de acompañamiento	Pescados blancos, mariscos.
Tipo de agricultura	Tradicional
Tipo de Uva	Xarel.lo, Parellada, Macabeo.
Consumir preferentemente en	2018 - 2035

Nota Expertos (1)

Parker

"The 1998 Enoteca Personal Manuel Raventós 20 Años is part of the limited library release of wines 20 years after the harvest. This blend of 40% Parellada, 30% Macabeo, 25% Xarello and 5% Chardonnay from a cold and dry year was disgorged in February 2018, almost 20 years after it was put in bottle to re-ferment. It has plenty of smoky, oxidative and baked apple aromas—a sort of liquid tarte tatin with aromas of freshly baked brioche, honey and yellow plums—with ripeness but at the same time with very good freshness, still lively and with a marine twist I didn't get in the 2011 Manuel Raventós Negra. There are 457 bottles of this at the winery, which are disgorged when they receive an order. The price reflects the scarcity." Luis Gutiérrez Abril 2018

"The 1998 Enoteca Personal Manuel Raventós 20 Años is part of the limited library release of wines 20 years after the harvest. This blend of 40% Parellada, 30% Macabeo, 25% Xarello and 5% Chardonnay from a cold and dry year was disgorged in February 2018, almost 20 years after it was put in bottle to re-ferment. It has plenty of smoky, oxidative and baked apple aromas—a sort of liquid tarte tatin with aromas of freshly baked brioche, honey and yellow plums—with ripeness but at the same time with very good freshness, still lively and with a marine twist I didn't get in the 2011 Manuel Raventós Negra. There are 457 bottles of this at the winery, which are disgorged when they receive an order. The price reflects the scarcity."

Luis Gutiérrez
Abril 2018

Comentarios

Dar mi opinión