Recaredo, Reserva Particular Gran Reserva, 2007 Blanco - 0,75L

Parker

Parker 95

Bio

Recaredo, Reserva Particular Gran Reserva, 2007

95/100 Parker

Desde hace casi un siglo, Recaredo elabora sus cavas siendo fieles al terroir: 50 hectáreas de suelo calcáreo, situadas en la ladera del Río Bitlles, la zona más oriental del Penedés. Con más de 80 meses de crianza en rima y un vino base exquisitamente seleccionado, Recaredo Reserva Particular Gran Reserva Brut Nature es un cava excepcional, encumbrado por el gurú Parker, que le concedió 95 puntos en su añada 2001. Perfecto para una conmemoración especial.

Agotado temporalmente

Ficha Técnica

Recaredo, Reserva Particular Gran Reserva, 2007
Aroma	Mineral y complejo, lleno de vida interior, de largo recorrido.
Viticultura	Viñedos viejos de Recaredo plantados entre 1950 y 1955 en la zona del Costers del río Bitlles, en el Alt Penedès. Agricultura ecológica
Vinificación	Crianza de 6 años aproximadamente en barricas de roble.
Temperatura de servicio	9ºC
Alcohol	14,5
Sugerencia de acompañamiento	Jamón Ibérico.
Tipo de agricultura	Tradicional
Tipo de Uva	Xarel.lo, Macabeo.
Consumir preferentemente en	2018 - 2028

Nota Expertos (1)

Parker

"Their vineyard-selection cuvée 2007 Reserva Particular currently in the market is from a great vintage in the region, especially for Xarello—even if this is a blend of 64% Macabeo and 36% Xarello, I think this has to be one of the finest vintages, at least in recent times, along with 2001 and 2004. This comes from three separate vineyards and is always a little riper, more developed, and in this vintage, it combines power with freshness, like in the best vintages. The 2007 vintage was dry, and Recaredo's vineyards yielded 33.5 hectoliters per hectare, when the appellation of origin allowed up to 88 hectoliters per hectare that year. The wine has 12% alcohol and an extremely low pH (2.96), which means very healthy acidity. The Xarello fermented in oak barrels and the Macabeo in stainless steel. The wine was put in bottle for the aging with yeasts in April 2008 and was disgorged nine years and nine months later (117 months). The long aging has provided for great complexity of aromas, a fine and elegant reduction and a very integrated palate with very small bubbles that give it a creamy texture." Luis Gutiérrez Abril 2018

"Their vineyard-selection cuvée 2007 Reserva Particular currently in the market is from a great vintage in the region, especially for Xarello—even if this is a blend of 64% Macabeo and 36% Xarello, I think this has to be one of the finest vintages, at least in recent times, along with 2001 and 2004. This comes from three separate vineyards and is always a little riper, more developed, and in this vintage, it combines power with freshness, like in the best vintages. The 2007 vintage was dry, and Recaredo's vineyards yielded 33.5 hectoliters per hectare, when the appellation of origin allowed up to 88 hectoliters per hectare that year. The wine has 12% alcohol and an extremely low pH (2.96), which means very healthy acidity. The Xarello fermented in oak barrels and the Macabeo in stainless steel. The wine was put in bottle for the aging with yeasts in April 2008 and was disgorged nine years and nine months later (117 months). The long aging has provided for great complexity of aromas, a fine and elegant reduction and a very integrated palate with very small bubbles that give it a creamy texture."

Luis Gutiérrez
Abril 2018

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