Remelluri, Blanco, 2016 Blanco - 0,75L

Parker

Parker 94

Un vino blanco excepcional, hoy considerado como uno de los vinos más insólitos de nuestro país. Las parcelas de Remelluri blanco reflejan la complejidad de orientaciones y suelos de la finca. Se mezclan distintas variedades y se llevan a cabo diferentes elaboraciones pero el verdadero protagonista de este vino es el origen, el lugar donde na...

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Ficha Técnica

Remelluri, Blanco, 2016
Viticultura	105 hectáreas de viñedo próximas a Labastida (Rioja alavesa), plantadas sobre terrazas calizas pobres, de constitución arcillo-calcárea, con una roca madre que aflora por zonas. Las terrazas del blanco varían en altitud entre los 650 y 800 m sobre el nivel del mar, con orientación Norte-Oeste, principalmente. Clima continental con influencia atlántica.
Vinificación	Vinificación tradicional de nueve variedades; fermentación con levaduras autóctonas en cubas de cemento, acero inoxidable, barricas y foudres. Crianza de 18 meses en barricas de roble francés de diferentes edades y capacidades.
Temperatura de servicio	10ºC
Alcohol	14,5
Sugerencia de acompañamiento	Carnes blancas asadas.
Tipo de agricultura	Tradicional
Tipo de Uva	Garnacha, Graciano, Mazuelo, Chardonnay.
Consumir preferentemente en	2019 - 2029

Nota Expertos (1)

Parker

"2016 was a more challenging but remarkably cooler year, and the 2016 Blanco shows great freshness and contained ripeness, as the grapes ripened slowly and late. The wine had less alcohol and more acidity than the 2015 I tasted next to it. It has to be the finest vintage for the white produced here, still young and undeveloped. It's the palate where the wine is vibrant and lively, very fresh, harmonious and long. I tasted a 2007 next to this, and it showed perfect for drinking, so that can give you an idea of how this wine can develop for a good ten years after the harvest. 10,094 bottles produced. It was bottled in June 2018. It has to be one of the finest whites produced at Remelluri." Luis Gutiérrez Enero 2019

"2016 was a more challenging but remarkably cooler year, and the 2016 Blanco shows great freshness and contained ripeness, as the grapes ripened slowly and late. The wine had less alcohol and more acidity than the 2015 I tasted next to it. It has to be the finest vintage for the white produced here, still young and undeveloped. It's the palate where the wine is vibrant and lively, very fresh, harmonious and long. I tasted a 2007 next to this, and it showed perfect for drinking, so that can give you an idea of how this wine can develop for a good ten years after the harvest. 10,094 bottles produced. It was bottled in June 2018. It has to be one of the finest whites produced at Remelluri."

Luis Gutiérrez
Enero 2019

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