Valdespino, Palo cortado viejo C.P. Blanco - 0,75L

Parker

Parker 93

Peñín

Peñín 92

Bodegas Valdespino es sin duda uno de los mejores representantes de la herencia y calidad de los vinos de Jérez. La bodega, de la que podemos encontrar actividad desde 1430, entra a formar parte del Grupo Estévez en 1999 convirtiéndose en la joya de la corona del grupo. Este atractivo palo cortado de color dorado, elegante y complejo se elab...

Ficha Técnica

Valdespino, Palo cortado viejo C.P.
Viticultura	Uvas procedentes del pago Macharnudo Alto.
Vinificación	La última criadera se rocía con vinos seleccionados de las primeras escalas de Fino Inocente y Amontillado Tio Diego para seguir con una larga crianza oxidativa
Temperatura de servicio	12ºC
Alcohol	15
Sugerencia de acompañamiento	Frutos secos, quesos curados.
Tipo de agricultura	Tradicional
Tipo de Uva	Palomino.
Consumir preferentemente en	2016 - 2030

Nota Expertos (2)

Parker

"The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years. The color is old gold or light amber, and the nose hints at a relatively old wine, with plenty of lactic notes, sweet vanilla, iodine, bitter oranges and spices. The palate is clean and delineated, subtle and on the elegant side of Palo Cortado, ending very dry." Luis Gutiérrez Agosto 2013

"The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years. The color is old gold or light amber, and the nose hints at a relatively old wine, with plenty of lactic notes, sweet vanilla, iodine, bitter oranges and spices. The palate is clean and delineated, subtle and on the elegant side of Palo Cortado, ending very dry."

Luis Gutiérrez
Agosto 2013

Peñin

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