Valenciso, 2012

Valenciso, 2012 Tinto - 0,75L

Parker

Parker 93+

Eco

Con Valenciso, bodega fundada en 1998, Luis Valentín y Carmen Enciso da fe de su gran conocimiento del carácter de los vinos de Rioja y su compromiso con la calidad, elaborando el tinto Valenciso, de expresión elegante, con notas de fruta roja madura y matices avainillados.

Valenciso, 2012
Aroma	Con una sugerente complejidad y elegancia, la jugosa y sabrosa fruta roja aparece poco a poco entremezclada con mermelada de frutos negros. En este vino de Bodegas Valenciso también encontramos notas balsámicas, regaliz y notas de crianza.
Sabor	Su ataque es elegante y sabroso, con un paso por boca envolvente, sedoso y voluminoso, con mucho cuerpo. Tiene una vivaz acidez y unos dulces y aterciopelados taninos.
Final	Muy largo dejando persistentes recuerdos de la fruta y las dulces especias.
Viticultura	Exclusivamente tempranillo, de pagos de Ollauri, Briones, Rodezno, Haro y Villalba, cultivados en Viticultura Sostenible. Todos en suelo arcillo-calcáreo, en el norte de la Rioja Alta, beneficiándose de la influencia atlántica característica de la comarca.
Vinificación	Fermentación alcohólica y maloláctica en depósitos de cemento. Crianza de 16 meses en barricas de roble francés de menos de tres años.
Temperatura de servicio	16ºC
Alcohol	14,5
Sugerencia de acompañamiento	Guisos de legumbres y carnes asadas.
Tipo de agricultura	Bio/Eco
Tipo de Uva	Tempranillo.
Consumir preferentemente en	2019 - 2025

Parker

93+

"2012 was a warm and dry year, when some vines were blocked and stopped ripening the grapes. Surprisingly enough, many wines have retained more freshness than what the natural conditions of the year anticipated. Valenciso's 2012 Reserva has more stuffing and power than the 2011 and comes from a year that was saved by some rains in September and big temperature contrasts between day and night. It's very tasty, almost salty (the words of Jean Gonon from St Joseph saying "our wines are salty, to be enjoyed with food. There is no room for sweetness in our wines," comes to my mind). It's a modern classical Rioja in the making, still young but showing some development and incipient complexity. These wines develop slowly and nicely in bottle and seem to hit the spot after some eight years after the harvest." Luis Gutiérrez Junio 2019

"2012 was a warm and dry year, when some vines were blocked and stopped ripening the grapes. Surprisingly enough, many wines have retained more freshness than what the natural conditions of the year anticipated. Valenciso's 2012 Reserva has more stuffing and power than the 2011 and comes from a year that was saved by some rains in September and big temperature contrasts between day and night. It's very tasty, almost salty (the words of Jean Gonon from St Joseph saying "our wines are salty, to be enjoyed with food. There is no room for sweetness in our wines," comes to my mind). It's a modern classical Rioja in the making, still young but showing some development and incipient complexity. These wines develop slowly and nicely in bottle and seem to hit the spot after some eight years after the harvest."

Luis Gutiérrez
Junio 2019

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Valenciso, 2012 Tinto - 0,75L

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La bodega: Valenciso