Ventisquero, Tara Pinot Noir, 2015

Ventisquero, Tara Pinot Noir, 2015 Tinto - 0,75L

Parker

Parker 93

Tara Pinot Noir es un vino de pinot noir de producción muy limitada de un viñedo plantado en el Desierto de Atacama, en condiciones climáticas extremas.

Elaborado por Bodegas Ventisquero con la mínima intervención. Un vino muy mineral y salino.

Tara Pinot Noir es un vino de pinot noir de producción muy limitada de un viñedo plantado en el Desierto de Atacama, en condiciones climáticas extremas.

Elaborado por Bodegas Ventisquero con la mínima intervención. Un vino muy mineral y salino.

Otras Añadas Disponibles

2016

Ventisquero, Tara Pinot Noir, 2015
Aroma	Nariz compleja, con aromas a cerezas y frambuesas mezclados con aromas de sotobosque y hojarasca.
Sabor	Intenso en boca, con acidez crujiente, taninos firmes y buena estructura. Miu mineral y salino.
Viticultura	Elaborado con cepas de pinot noir de un viñedo ubicado en el Desierto de Atacama. Suelos calcáreos con piedra aluvial ubicados en la 1º, 2º y 3º terraza del río Huasco. Tanto el perfil del suelo como el agua del río otorgan una carga salina importante.
Vinificación	Fermentado en pequeños estanques abiertos de 300 kg con levaduras autóctonas. Macerado en frío durante 5-7 días. Maloláctica. Crianza durante 24 eses en barricas francesas de borgoña de quinto uso. Sin clarificar y sin filtrar.
Temperatura de servicio	16ºC
Alcohol	14
Sugerencia de acompañamiento	Pato, estofados, presas de caza como venado y jabalí.
Tipo de agricultura	Tradicional
Tipo de Uva	Pinot Noir.
Consumir preferentemente en	2020 - 2028

Parker

"I could swear the 2015 Red Wine 1 Pinot Noir had a saline sensation even in the nose. This is a unique Pinot from vines planted in 2007 in the south of the Atacama desert in the Valle de Huasco, where water is available to irrigate because of the river. They used some 25% full clusters to ferment this in small open bins with foot threading and natural yeast. All the Tara wines are produced at a very small and artisanal scale, and they do not use yeasts or oenological products; the élevage is exclusively in neutral containers, whatever that might be, in this case fifth use Burgundy barrels for two months. This is a ripe, exuberant and floral red with low alcohol and high acidity, and it's so tasty and mineral it's almost salty. This is a unique Pinot Noir. 1,800 bottles produced. This was first produced in 2011. I had the chance to taste back vintages, and the wines seem to be getting better with each year, as the plants get older." Luis Gutiérrez Abril 2017

"I could swear the 2015 Red Wine 1 Pinot Noir had a saline sensation even in the nose. This is a unique Pinot from vines planted in 2007 in the south of the Atacama desert in the Valle de Huasco, where water is available to irrigate because of the river. They used some 25% full clusters to ferment this in small open bins with foot threading and natural yeast. All the Tara wines are produced at a very small and artisanal scale, and they do not use yeasts or oenological products; the élevage is exclusively in neutral containers, whatever that might be, in this case fifth use Burgundy barrels for two months. This is a ripe, exuberant and floral red with low alcohol and high acidity, and it's so tasty and mineral it's almost salty. This is a unique Pinot Noir. 1,800 bottles produced. This was first produced in 2011. I had the chance to taste back vintages, and the wines seem to be getting better with each year, as the plants get older."

Luis Gutiérrez
Abril 2017

Dar mi opinión

Ventisquero, Tara Pinot Noir, 2015 Tinto - 0,75L

Otras Añadas Disponibles

Ficha Técnica

Nota Expertos (1)

Comentarios

La bodega: Ventisquero