Vouette & Sorbée, Fidèle Magnum Blanco - 1,50L

Parker

Parker 93

Bio

¡Unidades limitadas! Sólo 1 botella por cliente

Vouette & Sorbée es una peculiar casa fundada por Bertrand y Heléne Gautherot, que en el año 1993 abandonaron París y el mundo de la cosmética para consagrarse al champagne. Producido con métodos biodinámicos y certificado por Demeter, es un champagn...

¡Unidades limitadas! Sólo 1 botella por cliente

Agotado temporalmente

Ficha Técnica

Vouette & Sorbée, Fidèle Magnum
Aroma	Notas florales y un toque de especias.
Sabor	Con perfecta estructura, notas balsámicas, florales y oxidativas.
Final	Final muy largo.
Viticultura	Cuenta con una finca familiar de 5 ha. de viñedo (3,5 ha. de Pinot Noir y 1,5 ha. de Chardonnay), además 2 ha. de bosque. Ha recibido el certificado bio en 1996. Todo el trabajo en el viñedo y en la bodega es natural. Suelos calcáreos del período Jurásico (kimmeridgiano) ¡entre 150 millones y 700 mil años!)
Vinificación	Blanc de noirs fermentado en barricas nuevas de roble, de 300 litros. Vinificación según el sistema tradicional champenoise.
Temperatura de servicio	12ºC
Alcohol	12
Sugerencia de acompañamiento	Como aperitivo o con ostras, vieiras.
Tipo de agricultura	Biodinámica
Tipo de Uva	Pinot Noir.
Consumir preferentemente en	2017 - 2022

Nota Expertos (1)

Parker

"Gautherot’s 2010-based NV Extra Brut Fidele R10 – disgorged in October of last year – is memorably intriguing. Pungent crushed mustard seed, lemon, apricot, and toasted hickory nut are joined by a kimchi-like suggestion of fermented cabbage, chili pepper and tomato, all of which have their counterparts on a juicy, buoyant, vibrant and transparent palate. Moreover, there is a distinct, not to mention mouthwatering suggestion here of salted, herbed chicken stock as well as an underlying sense of crushed stone, characteristics one would point to as classic Kimmeridgian if the wine were a Chardonnay from Chablis, and arguably somehow conveyed to this pure Pinot by that underlying soil. The mouthwatering persistence, clarity and sheer energy of this wine are formidable." David Schildknecht Noviembre 2013

"Gautherot’s 2010-based NV Extra Brut Fidele R10 – disgorged in October of last year – is memorably intriguing. Pungent crushed mustard seed, lemon, apricot, and toasted hickory nut are joined by a kimchi-like suggestion of fermented cabbage, chili pepper and tomato, all of which have their counterparts on a juicy, buoyant, vibrant and transparent palate. Moreover, there is a distinct, not to mention mouthwatering suggestion here of salted, herbed chicken stock as well as an underlying sense of crushed stone, characteristics one would point to as classic Kimmeridgian if the wine were a Chardonnay from Chablis, and arguably somehow conveyed to this pure Pinot by that underlying soil. The mouthwatering persistence, clarity and sheer energy of this wine are formidable."

David Schildknecht
Noviembre 2013

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